Ingredients
75 ml Havana Club® dark rum (3 year old)
1 tsp (heaped) Muscovado sugar
6 lime wedges
10 – 12 mint leaves
25 ml passion-fruit puree
50 ml soda
2/3 of a glass crushed ice

Method – The Procedure
CRUSH WELL, lime, sugar, soda, 8 to 10 limes leaves anda tea spoon of crushed ice, THEN ADD, ice, passion fruit and rum, THEN, mix vigerously for one minute, and garnish with rest of mint and a straw.

The muscovado sugar is part of a mojito’s unique taste, if you find it too sweet -use less sugar add more lime!!

Some people i make this drink for like more passion fruit too!!

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