Ingredients
3 fresh Mint sprigs
2 teaspoons Sugar
3 tablespoons Lemon juice (or lime), fresh
1 1/2 ounce Light rum
Club soda, Chilled

Method - The Procedure
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with the club soda (or seltzer). Add a lemon slice and the remaining mint.