Ingredients
3 oz light rum
mint leaves
2 oz lime juice
1/2 tsp sugar

Method – The Procedure
Wet the rim of a cocktail glass and press down in sugar to get it on the rim. Put mint leaves and lime juice (per drink) in a cocktail shaker. Mash (”muddle”) the mint with spoon. Add light rum and ice. Shake, strain, pour. If it’s too tart, add sugar to the shaker.