Ingredients
2 oz Bacardi® Big Apple rum
6 oz club soda
3 lime wedges
2 tsp sugar
3 fresh mint sprigs

Method – The Procedure
Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.