Mojito Recipe
Ingredients
1 part BACARDI® Rum
3 parts Club Soda
12 Mint Leaves
1/2 Lime
1/2 Part Sugar
Ingredients
1 part BACARDI® Rum
3 parts Club Soda
12 Mint Leaves
1/2 Lime
1/2 Part Sugar
Ingredients
20 mint leaves, chopped
2 tablespoons superfine sugar
1/2 cup fresh lime juice
Crushed Ice
3/4 cup light rum
6 ounces seedless watermelon, pureed
Ingredients
2 cups sugar
2 cups water
1 1/2 cup fresh lime juice
16 fresh mint leaves
Crushed Ice
2 cups white rum
4 teaspoons blue curacao (optional)
2 2/3 cups club soda
Fresh mint sprigs
Ingredients
10 mint leaves
2 tablespoons sugar
1/2 lime, juiced
1 1/2 ounce rum
Ice
1 Splash club soda
1 Mint sprig for garnish
Ingredients
1/2 cup dark honey
1/2 cup fresh lime juice
1/2 cup firmly packed fresh mint leaves
2 cups fresh grapefruit juice, chilled
2 cups fresh orange juice, chilled
2 teaspoons grated lime zest
1 lime, cut into 6 slices
Ingredients
1 lime wedge
5 teaspoons fresh lime juice
5 fresh mint sprigs
6 tablespoons rum
Ice
Ingredients
1 cup (packed) fresh mint leaves
2/3 cup sugar
2/3 cup fresh lime juice
2 cups golden rum
ice cubes
1 1/2 cup club soda
mint springs and lime slices for garnish
Ingredients
1 tablespoon sugar
3 sprigs of sweet mint
1 lime, juiced
ice
1 1/2 shots white rum - Bacardi Silver
1 splash orangina
1 splash soda water
Ingredients
1 teaspoon Superfine sugar
2 ounces white rum
7 sprigs mint
Method - The Procedure
Quarter a lime and put it, about seven good sprigs of mint and superfine sugar into a tall glass.
Ingredients
3 fresh Mint sprigs
2 teaspoons Sugar
3 tablespoons Lemon juice (or lime), fresh
1 1/2 ounce Light rum
Club soda, Chilled
Ingredients
2 sprigs fresh mint
3 wedges fresh lime
12 drops Sweet 10 sugar substitute
Crushed ice
2 ounces rum
6 ounces club soda
Ingredients
6 large fresh spearmint leaves, PLUS”PLUS” means this ingredient in addition to the one on the next line, often with divided uses
1 nice sprig for garnish
4 teaspoons superfine sugar, more to taste
1 lime
Crushed ice as needed
1/4 cup light rum
Cold club soda as needed
Ingredients
1 teaspoon powdered sugar
2 ounces fresh lime juice
4 mint leaves
1 sprig of mint
2 ounces Havana Club white Rum
2 ounces club soda
Ingredients
1/4 cup blackberries
3 mint leaves
1 teaspoon raw sugar
1 tablespoon lime juice
3 ounces white rum
Cracked ice
Ingredients
1 oz raspberry vodka
2 oz Pimm’s® gin
1 dash sugar syrup
4 lime wedges
4 raspberries
2 strawberries
4 mint leaves
Ingredients
75 ml Havana Club® dark rum (3 year old)
1 tsp (heaped) Muscovado sugar
6 lime wedges
10 - 12 mint leaves
25 ml passion-fruit puree
50 ml soda
2/3 of a glass crushed ice
Ingredients
2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices
Ingredients
3 oz light rum
mint leaves
2 oz lime juice
1/2 tsp sugar
Method - The Procedure
Wet the rim of a cocktail glass and press down in sugar to get it on the rim. Put mint leaves and lime juice (per drink) in a cocktail shaker. Mash (”muddle”) the mint with spoon. Add light rum and ice. Shake, strain, pour. If it’s too tart, add sugar to the shaker.
Ingredients
1 1/2 oz white tequila
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 - 6 oz 7-Up® soda
1 tbsp brown sugar
Ingredients
2 oz Bacardi® light rum
1/2 oz peppermint schnapps
1/2 oz Grey Goose® Le Citron vodka (or other lime vodka)
1/2 lime (about 4 wedges)
12 fresh mint leaves
ice
3 oz club soda
2 tsp sugar
Ingredients
1 1/2 oz Cruzan® mango rum
3 oz club soda
4 mint leaves
1 lime wedge
Ingredients
1 1/2 oz Absolut® Mandrin vodka
3 oz sweet and sour mix
3 oz Sprite® soda
1 lime wedge
4 mint leaves
Ingredients
1 oz Malibu® coconut rum
1 oz club soda
3 lime wedges
4 mint leaves
1 tsp sugar
Ingredients
1 1/2 oz Herradura® silver tequila
3 fresh mint sprigs
2 tsp sugar
1 tbsp fresh lime juice
2 1/2 oz fresh mango juice
1 splash club soda
Ingredients
1 1/4 oz Kazkar Feni® cashew apple liqueur
2 apple slices
2 tsp sugar
4 - 6 oz apple juice
Ingredients
2 oz Bacardi® Big Apple rum
6 oz club soda
3 lime wedges
2 tsp sugar
3 fresh mint sprigs
Ingredients
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda